Wusthof Classic 12″” Stainless Steel Hollow Edge Salmon Slicer, Black

The ideal tool for preparing and carving a salmon: the WÜSTHOF Classic 12″” Salmon Knife, with its flexible and extremely sharp blade, slides easily through fish and is particularly suitable for salmon as it allows for the cutting of wafer-thin slices. The hollow-edge – slight depressions near the edge of the blade – create small air cushions that prevent the fish from sticking to the knife.