The Japanese chef”s knife is powerful and versatile: whether rhythmically chopping herbs, vegetables, and fruit or precisely slicing through meat and fish, the extremely sharp blade produces fine to wafer-thin cuts. As a chef”s knife with a wide blade, it is a remarkably powerful tool that is inspiring and easy to use when preparing and plating fresh food. Diamond-like carbon (DLC) coating: the DLC-coated blade is the gold standard on the knife market. It glides almost effortlessly through hard and soft ingredients and is also extremely durable and scratch-resistant. Hexagon Power Grip: the innovative, ergonomic handle with its offset non-slip honeycomb structure ensures ultimate control and is ideal for all working conditions.
Wusthof Performer 7″” DLC-Coated Hollow Edge Santoku with Hexagon Power Grip
$88.50 $295.00


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