Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.
Wusthof Classic 3 1/2″” Stainless Steel Paring Knife, Black
$28.50 $95.00


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